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Kanchenjunga South - The Lower Himalaya
Preparing tongba in the morning at Mamangkhe. Tongba is an alcoholic drink typical for the Kanchenjunga region. It is prepared from boiled and fermented millet and is consumed warm.
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Preparing tongba in the morning at Mamangkhe. Tongba is an alcoholic drink typical for the Kanchenjunga region. It is prepared from boiled and fermented millet and is consumed warm.